Recipe: Sweet Lemon Cod

[ellyssian]

• ~ 2 lbs. fresh cod filets
• 6 oz Briannas Lively Lemon Tarragon dressing

Pour approximately 3 oz. of the dressing on fish and marinate for 4 hours, turning every hour.

Pre-heat oven to 350 degrees.

When oven reaches cooking temperature, place fish in a glass baking dish, spreading them out into a single layer. Pour remaining 3 oz. of dressing on the fish. Cover pan with aluminum foil.

Bake for 30 minutes.

Serve with a baked potato, rice, or Winey 'Zo 'n 'Zo.

Enjoy.