Labor Day Cookout

[ellyssian]

Food! Music! Food!

The Labor Day cookout will take place on Labor Day, September 1, 2008.

We'll have Cattlemen's Ribs and a few other goodies available.

Sign up here and list what you're bringing so others can see!

The Lefty Valdez Band will perform a song or seventy-two. Bring an instrument and play along!

If you need directions, contact me at my LJ name at gmail.com!

Comments

[kk1raven.livejournal.com]

I should be able to be there, barring disasters. What time?

I guess I'd better bring a cake since I've been told in the past that dire things would result if I came without one.

[ellyssian.livejournal.com]

Anytime after 10am!

I suspect we'll break out the ribs around 1ish or 2ish, so you may want to aim later.

Then again, before noon the birds tend to hang around the backyard should you wish to see what you can see.

[noone234.livejournal.com]

See you all there.

The cake is delicious kk1raven, but there are no dire suitcases or things, only positive motivation. We loooove your cake!

I'm not sure what to bring.

• Stuffed peppers? (stuffed with meat and rice in a light tomato sauce)
• Marshmallow ambrosia again?
• Chrusciki?

[ellyssian.livejournal.com]

All of the above?

Seriously, that's too demanding. We'll let you off easy this time; just bring the stuffed peppers and the chrusciki.

Deb will want the former, I'm curious about the latter. =)

[noone234.livejournal.com]

I'm making stuffed peppers right now.

[patrixa.livejournal.com]

Aunt stella made them every Christmas for many, many years and everybody -- well, it was sort of a race to see who could get the most and before one knew it, they were gone, GONE! She gave me the recipe and I made them once and only once -- they are extremely labor intensive. They are one Poland's best offerings: fried dough (made with eggs and/or yeast rolled into thin strips a, knotted, deep-fried then covered with 10x sugar. You've had them several times -- pronounced: "croos-chickie"

Oh, man, does "

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Aunt stella made them every Christmas for many, many years and everybody -- well, it was sort of a race to see who could get the most and before one knew it, they were gone, GONE! She gave me the recipe and I made them once and only once -- they are extremely labor intensive. They are one Poland's best offerings: fried dough (made with eggs and/or yeast rolled into thin strips a, knotted, deep-fried then covered with 10x sugar. You've had them several times -- pronounced: "croos-chickie"

Oh, man, does "<ljuser=noone234>" make them or buy them? either way, as long as they're fresh and melt-in-your-mouth, they're like heavenly.