May. 13th, 2006
Recipe: Chorizo Quesadilla
May. 13th, 2006 01:35 pm- Fresh Chorizo
- Large Tortillas
- Montery Jack, shredded
- Mild Cheddar, shredded
- Sharp Cheddar, shredded
- Olive Oil
- Basil
- Frontera Tangy Two-Chile Salsa
Remove the casing from the chorizo, crumble, and grill until fully cooked. I used a sandwich grill to cook two sides at a time, reduce splatter, and improve drainage (thus fat reduction.)
Prep the tortilla by brushing olive oil onto the bottom, then set on a plate and sprinkle lightly with basil. We only had a tiny bit of the montery jack, so we used some mild cheddar as a substitute. Pile on the cheese in the standard issue 2:1 ratio of sharp:mild/montery.
Add the chorizo immediately prior to cooking, piling it on half the tortilla - I didn't do that on the first one, and it made it harder to fold, and was also less pleasing to eat.
Preheat a non-stick fry pan on medium heat. Cook open-faced until the cheese melts, then fold the tortilla in half, pressing down a little. If any cheese leaks out, give it a second to crisp, then flip and repeat.
Serve with salsa on the side.
A Cat and His Boy
May. 13th, 2006 07:29 pmTanis and Brandon sit on the deck and survey the back yard.
Foundation Tour
May. 13th, 2006 07:40 pmFinally, the photographs to accompany the tour I gave a month or so ago.
I waffled back and forth between taking close ups of each plant - so you could actually see them - versus taking less pictures and showing the overall view.
Guess which way won out? =)
(If it's any consolation, there are close-ups of a few plants, in flower, on the next roll.)
I waffled back and forth between taking close ups of each plant - so you could actually see them - versus taking less pictures and showing the overall view.
Guess which way won out? =)
(If it's any consolation, there are close-ups of a few plants, in flower, on the next roll.)