Recipe: Rusty Radiator
Feb. 1st, 2007 06:35 pmRusty Radiator - radiatori macaroni, spiced ground beef, baked with cheese, served with barbecue sauce
A cousin of the Deeper n' Ever, which will feature at the Midwinter Feast this Saturday, Rusty Radiator is a quaint-titled dish that is simple and open to a lot of variation.
Make the macaroni - al dente!
Fry up the ground beef in a cast iron skillet, adding spices. I went with Hair o' the Cow, but you can adjust spices/flavorings to taste.
Put the macaroni in a baking dish, top with the spiced meat, cover lightly with cheese. Bake until cheese is melted.
Serve with barbecue sauce (you can cook it with it if you have a crowd that likes BBQ sauce, which I don't. I'm also not entirely clear that the A1 Steakhouse flavor is the best choice, but it's a great sauce for other purposes, and it's what was on hand. Hopefully, it won't clash too much with the spiced beef.
A cousin of the Deeper n' Ever, which will feature at the Midwinter Feast this Saturday, Rusty Radiator is a quaint-titled dish that is simple and open to a lot of variation.
- 1 pkg. radiatori macaroni
- 1 pkg. ground beef
- cheese blend (2 parts Cheddar/1 part Monterrey Jack
- ground rosemary
- fresh ground cinnamon
- chives, chopped
- Jamaican spiced rum
- balsamic vinegar
- fresh ground black pepper
- ground chipotle pepper
- Bulls Eye A1 Steakhouse barbecue sauce
Make the macaroni - al dente!
Fry up the ground beef in a cast iron skillet, adding spices. I went with Hair o' the Cow, but you can adjust spices/flavorings to taste.
Put the macaroni in a baking dish, top with the spiced meat, cover lightly with cheese. Bake until cheese is melted.
Serve with barbecue sauce (you can cook it with it if you have a crowd that likes BBQ sauce, which I don't. I'm also not entirely clear that the A1 Steakhouse flavor is the best choice, but it's a great sauce for other purposes, and it's what was on hand. Hopefully, it won't clash too much with the spiced beef.