Recipe: Autumnal Steak Fry

[ellyssian]

• Olive Oil


• Garlic bulb, peeled, cloves separated


• White potatoes, 2 smol, cut into half inch pieces


• Sweet potato, smolish, cut into half inch pieces
  
• Lunchbox peppers, 4 (sub 1 bell pepper)


• Shallots, 2, outer layers peeled, halved, and sliced thin the long way


• Scallions, chopped into discs


• Spices to taste (black pepper, white pepper, chervil, tarragon, cobanero pepper, scallions, shallots)


• Bourbon barrel aged maple syrup

Preheat cast iron pan with oil (I used a really good olive oil from California)

Add white potatoes, cook around 10 minutes, stirring/scraping a lot (roughly half cooked)

Add sweet potatoes, add more oil if needed, cook around 10 minutes, continuing to stir/scrape

Add steak, throw some white pepper on it, and add a few pieces of butter, cook until it's starting to get done

Add garlic, cook 2 minutes

Add shallots and peppers, cook 2 minutes

If the scallions are older/thicker, throw in all but the thin green rings you chopped, cook an other minute.

Serve into bowls or plates, drizzle with the maple syrup, then throw the scallions on top