Recipe: Italian Cold Cuts Wraps

[ellyssian]

• Sun dried tomato wrap
• Freshly made Italian dressing of choice
• 3 slices salami
• 2 slices capicola ham, torn into smaller strips
• 2 slices honey ham, torn into smaller strips
• 2 slices Muenster cheese
• 2 Kalamata olives, pitted and sliced
• oregano
• 4-6 slices plum tomato
• 2 leaves green leaf lettuce, hand shredded
• a few pinches of red onion, thin strips

Makes 1 wrap

Turn broiler on to low. Lay out a wrap (or two) on a foil lined baking sheet. Swirl a bit of the dressing on the wrap. Using only one half of the wrap: arrange the salami, then top with capicola, then honey ham, and then the Muenster. Spread the olives on top of the cheese. Sprinkle with oregano. Broil a few minutes (barely enough time to put together two more wraps, if you're making a quantity). Remove from broiler, slide onto a plate.

Lay out the tomato on top of the Muenster, then shred the lettuce on top of that, and then add the onion.

Roll it up (fold the "bottom" up first, so you minimize escapees) and enjoy.

Yeah, it's essentially the same as the first recipe I posted, but as that was in narrative form I figured it was due the more obvious treatment. Tastes good in either that form or this one. =)